Manju was developed to guide koi through cold water periods in a responsible way. The protein content has been reduced by 50%, making the food easily digestible. The digestive system is minimally stressed when koi eat less actively. The available energy is used optimally to maintain condition and resistance, instead of growth.

To provide sufficient support despite the lower food intake, the vitamin and mineral premix has been increased by 50%. This reinforced micronutrient composition contributes to stable health, supports the immune system, and helps koi prepare well for the transition to spring.

In addition, special attention has been paid to color retention. The carefully chosen ingredients support the maintenance of beni (red) and shiroji (white), even with limited light. This way, skin quality and appearance are maintained without forcing the koi.

The result is a balanced diet that brings peace during a vulnerable period, with a focus on health, resistance, and stable color retention.

KiGen, feed the difference.